Carta Faro del Puerto

(one piece)

(per piece)

(100 Grs)

(100 Grs)

in garlic sauce, seaweed and lemon. (300 Grs)

1/2 POrt / Portion

with homemade mango chutney

(130 Grs) / (230 Grs)

with crispy bread

with seaweed, trout caviar and yuzu sauce

with honey and sherry vinegar dressing

spring onion an tomatoes salad

on a bed of gluten free pasta

(Can be prepared gluten free)

(one piece) (Can be prepared gluten free)

(One piece) (Can be prepared gluten free)

(In case you don't want it, let the room staff know)

(8 Pieces)

(1 pieces)

smoked cheese and iberian sausage

and low cook egg

on a bed of roasted pimentos

(8 Pieces)

(four pieces)

snowpeas and chickpeas

(with spring garlic and cuttlefish)

and fresh vegetables

(Prawn, Shrimp and cuttlefish)

( Paelle of noodle with seafood and shellfish)

(with red shrimp and hot paprika)

(with squids and shrimp)

(with couscous and citric sauce)

(with tomatoes compote and "Pil-Pil")

with vinaigrette and roasted onion

grilled or "Meuniere"(Per Kgr)

or fried in tempura with creamy gazpacho (Per Kgr)

with soft shell clam in Sherry Fino sauce

with "Puntalette" pasta, mayonnaise and squid

with celery root puree and king Prawn

with aubergine purée and fresh tomatoes

baked in salt or fritter in tempura (served with boiled potatoes) or creamy Gazpacho

Boneless (Per Kgr)

with mango chutney and Iberian sausage

with Oloroso sherry sauce

(with fresh vegetables)

(per piece)

on a dry tomatoes bed

with oyster from Cadiz sauce, sesamo oil and lime

with king prawn and loow cooked egg

in Pil-Pil sauce

ALL PRICES INCLUDE VAT.

FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.

Menu

SPECIAL OYSTER Nº3 FROM DANIEL SORLUT

LOCAL OYSTER FROM SALT-MINE

LARGE RED PRAWNS IN OLOROSO SHERRY SAUCE

FRESH SHRIMP BOILED OR GRILLED (00)

BOILED KING PRAWN

STEAMED POD RAZOR

STEAMED LITTLE SCALLOPS ON THEIR SHELL WITH SPICY SAUCE

IBERIAN CURED HAM, MADE FROM ACORN-FED PIG (5 J)

WAGYU DRY MEAT (CECINA)

SMALL ORGANIC FARM GOAT CHEESE

IBERICO SAUSAGE CHARCUTERIE (60 GRS/100 GRS)

ASSORTED REGIONAL CHEESE WITH HOMEMADE JAM

SALTED ANCHOVIES

MARINATED TUNA "CARPACCIO"

KING PRAWN, AVOCADO AND MANGO SALAD

ASSORTED LETTUCE

OCTOPUS SALAD

RED TUNA FROM “ALMADRABA” PREPARED AS A TARTAR WITH TROUT CAVIAR

SALTED AND MARINATED ANCHOVIES, SERVED ON TOAST WITH RATATOUILLE AND GARLIC MAYONNAISE

SMOKED SARDINE SERVED ON A TOAST WITH HOMEMADE APPLE COMPOTE AND HORSERADISH

BREAD, SNACKS AND SNACKS SERVICE

SEAFOOD MEAT BALL IN A “SHERRY FINO” SAUCE WITH PARLEY

SMALL PIECE OF TUNA GRILLED WITH FRESH VEGETABLES, YUZU JUICE AND SESAME SEEDS.

RED KING PRAWN WRAPPED IN IBERIAN BACON ON A POTATOES PURÉE

GRILLED AUBERGINE FROM OUR GARDEN

FRESH BOLETUS (FUNGI) WITH DUCK LIVER TERRINA

FRIED SQUID

ASSORTED CROQUETTES OF JABUGO HAM AND SHRIMP

SMALL CUBES OF FISH (MEAGRE) IN TEMPURA WITH CREAMY GAZPACHO

OCTOPUS TERRINE ON A BED OF POTATOES PURÉE AND PAPRIKA

SALT-MINE LITTLE SCAMPI FRITTERS WITH SEAWEED

RICE WITH UNSALTED COD FISH

BLACK RICE (COOKED IN SQUID INK) (ONLY LUNCH TIME)

SOUPY RICE WITH WILD PARTRIDGE

PAELLA WITH SHRIMP (ONLY LUNCHTIME)

FIDEUA (ONLY LUNCHTIME)

FRESH PASTA (TROFIE)

PUNTALETTE "PASTA"

GRILLED RED TUNA

UNSALTED COD FISH

AMBERJACK FISH GRILLED

SOLE (PER PIECE)

SEABASS BAKED IN SALT

SOLE FILLETS

GRILLED SEABASS LOIN

RED SNAPPER FILLET (BONELESS)

RED MULLET (BONELESS)

RED SNAPPER BAKED IN SALT (KGR.)

CHARBROILED HIGH QUALITY VEAL FILLET

ROASTED IBERIAN PORK SHOULDER

WILD PARTRIDGE STEW

GRILLED VEAL TENDERLOIN

OYSTER FROM CÁDIZ

FRESH MARINATED IN VINEGAR BONITO FISH

SALT-MINE PRAWN (BOILED)

SEABASS "CARPACCIO"

STIR-FRIED SNOW PEAS

HAKE "COCOCHA"