Carta Faro del Puerto

(Ask waiter for weight)

(price per 1oo grs)

(Price per 100 Grs.)

with homemade mango chutney

1/2 Portion / Whole Portion

(130 Grs) / (230 Grs)

and tomatoes compote

with crispy bread

and corn sauce

with toast bread

and corn sauce

with muscat jelly

(one piece) (Can be prepared gluten free)

scrambled eggs.(One piece) (Can be prepared gluten free)

on a toast of french bread

with pickled vegetables

with Pedro Ximénez Sherry dressing

mustard vinaigrete and pinenuts.

(8 Pieces)

with red shrimps

with assorted vegetables

and saffron mayonnaise

garlic and parsley sauce

tartara sauce

(4 Pieces / 8 Pieces))

and duck liver terrine

and Jabugo ham

and spicy paprika oil

with roasted assorted pimentos

with spicy bacon, Jabugo Ham and low cooked egg

(four pieces)

(with spring garlic and cuttlefish)

snowpeas and asparagus

(Prawn, Shrimp and cuttlefish)

( Paelle of noodle with seafood and shellfish)

and tomatoes compote

and potatoes purée in virgin olive oil

grilled or "Meuniere"(Per Kgr)

and Fno Sherry sauce

with cherry tomatoes and saffran ali-oli

in saffron

baked in salt or fritter in tempura (served with boiled potatoes) or tartara mayonnaise

Per KGR

(French fries or vegetables)

(with Maldon salt and French fries (450 Grs)

and potatoes purée

and Oloroso sherry sauce

and cured cheese

and red fruit sauce with cassis

(In case you don't want it, let the room staff know)

ALLERGEN TABLE

ALL PRICES INCLUDE VAT.

FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.

We communicate that R.D. 1420/2006 is complied within relation to the prevention of Anisaki.

Menu

RED SHRIMP BAKED IN SALT (PRICE PER 100 GRS.)

REC KING PRAWNS IN OLOROSO SHERRY SAUCE (PER 100 GRS)

BOILED KING PRAWM FROM "SANLUCAR"

FRESH SHRIMP BOILED OR GRILLED ( PRICE PER 100 GAS.)

KING PRAMWS GRILLED WITH SALT

IBERIAN CURED HAM, MADE FROM ACORN-FED PIG (5 J)

SMALL ORGANIC FARM GOAT CHEESE

WAGYU DRY MEAT (CECINA)

ASSORTED REGIONAL CHEESE WITH HOMEMADE JAM

MARINATED MACKEREL ON A BED OF AUBERGINE GRILLED

SALTED ANCHOVIES

AVOCADO FILLED WITH RED CRAB

CRAB MEAT PATÉ

ROASTED OCTOPUS TERRINE WITH MASHED POTATOES

TUNA STEAK TARTARE WITH TROUT CAVIAR

DUCK LIVER TERRINE (HALF PORTION)

SALTED AND MARINATED ANCHOVIES, SERVED ON TOAST WITH RATATOUILLE AND GARLIC MAYONNAISE

SMOKED EEL ON A TOAST OF BLACK BREAD AND

DUCK LIVER TERRINA, APPLE JAM, AND JABUGO

RED TUNA BLUE FIN BELLY MARINATED IN SHERRY VINEGAR ON

KING PRAWN, MANGO FRUIT SALAD

GREEN ORGANIC ASPARAGUS WITH SMOKEK CHEESE

SEAFOOD MEAT BALL IN A “SHERRY FINO” SAUCE WITH PARLEY

FRESH ARTICHOKE STEW

SMALL PIECE OF BLUE FIN TUNA GRILLED WITH FRESH VEGETABLES,

GRILLED MEDIUM SIZE SQUID WIRH "PUNTALETTE" PASTA

GRILLED LITTLE CUTTLEFISH WITH POTATOES,

SMALL CUBES OF FISH (MEAGRE) IN TEMPURA WITH

ASSORTED CROQUETTES OF JABUGO HAM AND COD FISH

GREEN PEAS WITH LOW COOKED EGG

SUGAR PEAS STEAMED WITH BROILED EGG

KING PRAWNS WITH SPINACH IN OLOROSO SHERRY SAUCE

OCTOPUS WITH POTATOES "PARMENTIER"

FRIED LITTLE SQUID

STIR-FRIED SNOW PEAS

SALT-MINE LITTLE SCAMPI FRITTERS WITH SEAWEED

BLACK RICE (COOKED IN SQUID INK) (ONLY LUNCH TIME)

RICE WITH UNSALTED COD FISH

PAELLA WITH SHRIMP (ONLY LUNCHTIME)

FIDEUA (ONLY LUNCHTIME)

PUNTALETTE "PASTA" WITH KING PRAWMS

BLUE FIN TUNA SIRLOIN GRILLED WITH VEGETABLES

UNSALTED COD FISH WITH SWEET PIMENTO SAUCE AND PIL-PIL

SNAPPER OVENCOOKED OR FRIED IN TEMPURA (PER PIECE) (KGR)

BREAM (CORVINA) GRILLED WITH WITH VINAIGRETTE

SOLE (PER PIECE)

STEAM SOLE FILLETS WITH ARTICHOKE AND

SEA BASS LOIN (SPINELESS) WITH "PUNTALETTE" COOKED IN SQUIDS INK

RED SNAPPER WITH OVEN BAKED POTATOES

RED SNAPPER BAKED IN SALT (KGR.)

GRILLED ROCK RED MULLET (PER PIECE) (KGR)

TOOTH BREAM BAKED IN SALT OR FRIED IN "TEMPURA"

CHARBROILED HIGH QUALITY BEEF CHOP (PER KGR)

GRILLED BEEF ENTRECÔTE FILLETS

LAMB SWEETBREADS WITH GARLIC, PARLEY AN LEMÓN SAUCE

IBERIAN PORK SHOULDER GRILLED IN BARBECUE

ROAST LEG GOAT BONELESS WITH JUICE

WILD PARTRIDGE STEW WITH FUNGI

VEAL SIRLOIN WITH SPICY TOMATOES, JABUGO HAM

GRILLED VEAL TENDERLOIN WITH DUCK LIVER TERRINE

BREAD, SNACK AND SNACK SERVICE

ALLERGEN TABLE