Menu
COLD STARTERS
HOT STARTERS
MAIN COURSE
SEAFOOD
LOCAL OYSTER FROM SALT-MINE
3,00 €
LARGE RED PRAWNS IN OLOROSO SHERRY SAUCE
23,00 €



FRESH SHRIMP BOILED OR GRILLED (00)
12,00 €
BOILED KING PRAWN
11,20 €
STEAMED POD RAZOR
8.50 €


STEAMED LITTLE SCALLOPS ON THEIR SHELL WITH SPICY SAUCE
17,00 €



COLD STARTERS
IBERIAN CURED HAM, MADE FROM ACORN-FED PIG (5 J)
16,00 € / 24,50 €WAGYU DRY MEAT (CECINA)
11,00 € / 17,00 €SMALL ORGANIC FARM GOAT CHEESE
10,20 €

IBERICO SAUSAGE CHARCUTERIE (60 GRS/100 GRS)
9,50 € / 16,00 €ASSORTED REGIONAL CHEESE WITH HOMEMADE JAM
12,50 € / 17,50 €
SALTED ANCHOVIES
21,00 €

MARINATED TUNA "CARPACCIO"
20,00 €


EEL AND SMOKED SARDINE, ORANGE SALAD
18,50 €


KING PRAWN, MANGO AND AVOCADO PEAR SALAD
23,50 €



AVOCADO FILLED WITH VEGETABLES, NUTS ON AND SALTED ANCHOVIES
18,00 €



MARINATED RED TUNA IN SHERRY VINEGAR
21,00 €

RED TUNA FROM “ALMADRABA” PREPARED AS A TARTAR WITH TROUT CAVIAR
24,50 €



DUCK LIVER TERRINE
19,00 €
SALTED AND MARINATED ANCHOVIES, SERVED ON TOAST WITH RATATOUILLE AND GARLIC MAYONNAISE
10,50 €


SMOKED EEL SERVED ON A TOAST WITH HOMEMADE APPLE COMPOTE AND HORSERADISH
8,50 €


DUCK LIVER TERRINA ON A TOAST
10,50 €

BREAD, SNACKS AND SNACKS SERVICE
3,50 €SEAFOOD MEAT BALL IN A “SHERRY FINO” SAUCE WITH PARLEY
17,80 €



FRESH ARTICHOKE STEW
23,00 €
GRILLED FRSH ARTICHOKE
18,00 €

SMALL PIECE OF TUNA GRILLED WITH FRESH VEGETABLES,
21,00 €


RED KING PRAWN WRAPPED IN IBERIAN BACON ON A POTATOES PURÉE
26,00 €


ASSORTED CROQUETTES OF JABUGO HAM AND COD FISH
16,00 €


BOILED WHITE AND GREEN ORGANIC ASPARAGUS
18,00 €
SMALL GREEN PEAS WITH LITTLE SQUID
21,50 €

SMALL CUBES OF FISH (MEAGRE) IN TEMPURA WITH
19,00 €

OCTOPUS BOILED WITH GUACAMOLE
21,00 €
SALT-MINE LITTLE SCAMPI FRITTERS WITH SEAWEED
15,00 €

RICE AND PASTA
RICE WITH UNSALTED COD FISH
18,50 €


SOUPY RICE WITH SEAFOOD
18,50 €


BLACK RICE (COOKED IN SQUID INK) (ONLY LUNCH TIME)
19,00 €


RICE WITH AMERICAN LOBSTER
21,00 €
PAELLA WITH SHRIMP (ONLY LUNCHTIME)
19,50 €


FIDEUA (ONLY LUNCHTIME)
18,50 €



PUNTALETTE "PASTA"
19,50 €




FISH
GRILLED RED TUNA
24,50 €


UNSALTED COD FISH
24,00 €
AMBERJACK FISH GRILLED
24,50 €
SOLE (PER PIECE)
60,00 €

SEABASS BAKED IN SALT
56,00 €


STEAM SOLE FILLETS WITH CAPERS
21,50 €

GRILLED SEABASS LOIN ON A BED OF YELOWW SMOKED TOMATOES
23,00 €
GRILLED ROCK RED MULLET (PER PIECE) (KGR)
69,00 €RED SNAPPER FILLET (BONELESS)
26,50€


RED SNAPPER BAKED IN SALT (KGR.)
65,00€


MEATS AND BIRDS
CHARBROILED HIGH QUALITY VEAL FILLET
62,00 €LAMB SWEETBREAD SAUTÉED
19,00 €

ROASTED IBERIAN PORK SHOULDER
21,00 €GOAT SHOULDER BAKED (BONELESS)
19,00 €
GRILLED VEAL TENDERLOIN
28,00 €Should you wish to order any other dish that you can't find in the menu, please do no hesitate to ask
ALL PRICES INCLUDE VAT.
FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.