Menu
COLD STARTERS
SALAD
HOT STARTERS
MAIN COURSE
SEAFOOD
RED SHRIMP BAKED IN SALT (PRICE PER 100 GRS.)
14,00 €
REC KING PRAWNS IN OLOROSO SHERRY SAUCE (PER 100 GRS)
18,00 €


BOILED KING PRAWM FROM "SANLUCAR"
12,00 €
FRESH SHRIMP BOILED OR GRILLED ( PRICE PER 100 GAS.)
14,00 €

KING PRAMWS GRILLED WITH SALT
14.00 €
COLD STARTERS
IBERIAN CURED HAM, MADE FROM ACORN-FED PIG (5 J)
18,00 € / 28,00 €SMALL ORGANIC FARM GOAT CHEESE
14,00 €

WAGYU DRY MEAT (CECINA)
14,00 € / 21,00 €ASSORTED REGIONAL CHEESE WITH HOMEMADE JAM
12,50 € / 17,50 €
MARINATED MACKEREL ON A BED OF AUBERGINE GRILLED
12,00 €

SALTED ANCHOVIES
25,00 €

AVOCADO FILLED WITH RED CRAB
19,00 €
CRAB MEAT PATÉ
17,00 €



ROASTED OCTOPUS TERRINE WITH MASHED POTATOES
21,00 €

TUNA STEAK TARTARE WITH TROUT CAVIAR
27,00 €



DUCK LIVER TERRINE (HALF PORTION)
21,00 €
SALTED AND MARINATED ANCHOVIES, SERVED ON TOAST WITH RATATOUILLE AND GARLIC MAYONNAISE
11,00 €


SMOKED EEL ON A TOAST OF BLACK BREAD AND
9,80 €


DUCK LIVER TERRINA, APPLE JAM, AND JABUGO
11,00 €

HALF-SERVINGS HAVE A 20€ OF INCREASE.
RED TUNA BLUE FIN BELLY MARINATED IN SHERRY VINEGAR ON
21,00 €

KING PRAWN, MANGO FRUIT SALAD
26,00 €



GREEN ORGANIC ASPARAGUS WITH SMOKEK CHEESE
16,00 €





SEAFOOD MEAT BALL IN A “SHERRY FINO” SAUCE WITH PARLEY
17,80 €



FRESH ARTICHOKE STEW
21,00 €

SMALL PIECE OF BLUE FIN TUNA GRILLED WITH FRESH VEGETABLES,
23,00 €


GRILLED MEDIUM SIZE SQUID WIRH "PUNTALETTE" PASTA
17,00 €




GRILLED LITTLE CUTTLEFISH WITH POTATOES,
17,00 €
SMALL CUBES OF FISH (MEAGRE) IN TEMPURA WITH
21,00 €


ASSORTED CROQUETTES OF JABUGO HAM AND COD FISH
9,00 €/ 18,00 €


GREEN PEAS WITH LOW COOKED EGG
19,00 €

SUGAR PEAS STEAMED WITH BROILED EGG
18.00 €
KING PRAWNS WITH SPINACH IN OLOROSO SHERRY SAUCE
19,00 €

OCTOPUS WITH POTATOES "PARMENTIER"
21,00 €



FRIED LITTLE SQUID
21,00 €

STIR-FRIED SNOW PEAS
21,00 €


SALT-MINE LITTLE SCAMPI FRITTERS WITH SEAWEED
18,00 €

HALF-SERVINGS HAVE A 20€ OF INCREASE.
RICE AND PASTA
BLACK RICE (COOKED IN SQUID INK) (ONLY LUNCH TIME)
22,00 €


RICE WITH UNSALTED COD FISH
24,00 €


PAELLA WITH SHRIMP (ONLY LUNCHTIME)
24,00 €


FIDEUA (ONLY LUNCHTIME)
22,00 €



PUNTALETTE "PASTA" WITH KING PRAWMS
23,00 €



FISH
BLUE FIN TUNA SIRLOIN GRILLED WITH VEGETABLES
28,00 €


UNSALTED COD FISH WITH SWEET PIMENTO SAUCE AND PIL-PIL
28,00 €
SNAPPER OVENCOOKED OR FRIED IN TEMPURA (PER PIECE) (KGR)
52,00 €

BREAM (CORVINA) GRILLED WITH WITH VINAIGRETTE
26,50 €



SOLE (PER PIECE)
65,00 €

STEAM SOLE FILLETS WITH ARTICHOKE AND
24,00 €


SEA BASS LOIN (SPINELESS) WITH "PUNTALETTE" COOKED IN SQUIDS INK
25,50 €





RED SNAPPER WITH OVEN BAKED POTATOES
28,00 €
RED SNAPPER BAKED IN SALT (KGR.)
65,00 €


GRILLED ROCK RED MULLET (PER PIECE) (KGR)
75,00 €

TOOTH BREAM BAKED IN SALT OR FRIED IN "TEMPURA"
75,00 €

MEATS AND BIRDS
CHARBROILED HIGH QUALITY BEEF CHOP (PER KGR)
69,00 €GRILLED BEEF ENTRECÔTE FILLETS
32.00 €LAMB SWEETBREADS WITH GARLIC, PARLEY AN LEMÓN SAUCE
21,00 €

IBERIAN PORK SHOULDER GRILLED IN BARBECUE
21,00 €

ROAST LEG GOAT BONELESS WITH JUICE
19,00 €WILD PARTRIDGE STEW WITH FUNGI
21,00 €
VEAL SIRLOIN WITH SPICY TOMATOES, JABUGO HAM
29,00 €
GRILLED VEAL TENDERLOIN WITH DUCK LIVER TERRINE
32,00 €BREAD, SNACK AND SNACK SERVICE
3,60 €HALF-SERVINGS HAVE A 20€ OF INCREASE.
Should you wish to order any other dish that you can't find in the menu, please do no hesitate to ask
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ALLERGEN TABLE
ALL PRICES INCLUDE VAT.
FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.
We communicate that R.D. 1420/2006 is complied within relation to the prevention of Anisaki.