Menu

Tasting menu JANNUARY 2023

APERITIVOS

STEAMED RAZORS WITH PICKLE CARROT MARINATED

Moluscos

AVOCADO AND OCTOPUS CEVICHE

Sésamo Moluscos Soja

CRAB MEAT PATÉ WITH SEAWEED BREAD

Huevos Frutos con cáscara Lácteos Gluten Crustáceos

STEAMED ORGANIC GREEN ASPARAGUS WITH SMOKED CHEESE

and mustard vinaigrette Frutos con cáscara Mostaza Dióxido de Azufre y Sulfitos Lácteos Gluten Soja

GRILLED AUBERGINE, TOMATOES COMPOTE AND SALTED ANCHOVIES VINAIGRETTE

Pescado Soja

MENÚ

FRESH SPRING PEAS IN SAFFRON SAUCE WITH LITTLE SQUIDS

Moluscos

GRILLED BLUE FIN TUNA WITH POTATOES PARMENTIER

Pescado

ASSORTED CHEESE FROM OUR TROLLEY

Lácteos

POSTRE

FRESH ORANGE WITH OLIVE OIL, ORANGE BLOSSON WATER AND BANANA ICE-CREAM

Lácteos

WARM CARAMELIZED FRENCH TOAST WITH ALMOND PRALINÉ ICE-CREAM

Huevos Frutos con cáscara Lácteos Gluten

CAFÉ E INFUSIONES.

BODEGA

BLANCO Y TINTO DE LA TIERRA DE CÁDIZ.

CERVEZA, REFRESCO Y AGUA MINERAL.

DUE TO THE DAILY MARKET, SOME DISHES COULD BE CHANGED (PRIOR NOTICE)

Precio por persona 75,00 €
(IVA incluido - Bebida incluida)

  • ALLERGEN TABLE

    Sesame Gluten Fish Soy Mustard Mollusks Egs Dairy products Shell fruits Sulfur Dioxide and Sulphites Crustaceans Lupins Peanuts Celery

ALL PRICES INCLUDE VAT.

FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.

We communicate that R.D. 1420/2006 is complied within relation to the prevention of Anisaki.